Membrillo

Membrillo (Quince Paste) is a traditional Spanish delicacy made from ripe quinces that are slowly cooked with sugar to create a smooth, firm fruit paste with a rich, sweet-tart flavour. Its deep amber colour and fragrant aroma make it a staple on cheese boards and in Mediterranean cuisine.

Membrillo pairs exceptionally well with aged cheeses such as Manchego, as well as Brie, goat's cheese, and blue cheese. It is equally delicious served with cured meats, pâté, crusty bread, crackers, or as a sweet accompaniment to roasted meats. You can also enjoy it in pastries, desserts, or simply sliced as a snack.