Nduja from Spilinga

‘Nduja di Spilinga is a traditional, spicy, spreadable pork sausage from the town of Spilinga, located in the region of Calabria in southern Italy. It is widely regarded as the authentic and original version of ‘nduja and is celebrated for its rich, bold flavors and artisanal production methods.

Made using a simple yet perfected recipe, ‘nduja di Spilinga consists of finely ground pork fat, meat (often cuts like the shoulder or belly), and a generous amount of Calabrian chili peppers. These chilies give it its characteristic fiery heat, vibrant red color, and natural preservative qualities.

The mixture is stuffed into natural casings and slow-cured for several weeks, allowing it to develop its distinct smoky aroma and creamy, spreadable texture. What sets ‘nduja di Spilinga apart is its connection to the local terroir. The chili peppers, pork, and traditional curing techniques are deeply tied to the culture and history of Spilinga, where families have passed down recipes for generations.

It is typically enjoyed spread on crusty bread, incorporated into pasta sauces, or used to add a spicy kick to pizzas and stews.