Ortiz Spicy Sardines

These sardines have an unmistakable flavor thanks to their unique preparation method. Sardines ‘a la Antigua’ are prepared according to a traditional process: they are lightly fried in olive oil and then carefully wrapped by hand, one by one.

The sardines in spicy sauce are prepared fresh during the coastal season, following the traditional ‘old-fashioned’ recipe. They are served with an original sauce based on tomato, gherkin, carrot, bell pepper, onion, and cayenne pepper. The natural sweetness of the tomato combined with the mild spiciness of the cayenne pepper creates an irresistible taste experience.