Cave Aged Cheddar

Cave-Aged Farmhouse Cheddar is a dark yellow cheese from England. As the name suggests, this Cheddar has been aged in a cave, which gives it its distinctive flavor.

The most important ingredient for this cheese is high-quality milk from cows. The cheese is made by hand using traditional methods. The Cheddar cheeses are then taken to the “Somerset” caves to mature naturally in the right environment and under optimal conditions. The resulting flavor is earthy and nutty.