Mulled Wine, Cranberry & Armagnac Jam

A decadent, wintery jam bursting with rich and warming flavors. A base of red wine and juicy cranberries is combined with plum and classic mulled wine spices such as cinnamon, cardamom, cloves, and star anise. French Armagnac adds a warm, elegant depth, while a subtle hint of chili provides a gently warming finish.

The result is a beautiful balance of sweet, fruity, spicy, and slightly peppery notes, with a rich and festive flavor.

Delicious with pâté and charcuterie, but also an absolute favorite on a cheese platter—particularly tasty with baked Camembert. During the holidays, this jam pairs beautifully with oliebollen, turkey, ham, and game.

It’s also surprisingly delicious on buttered toast or a croissant, and for true connoisseurs: in a luxurious sandwich with bacon and Brie.

An irresistible winter treat that turns an ordinary cheese platter into something special.