Red Pepper, Habanero & Whiskey Jam

A tempting, sweet-and-spicy jam with a distinct character. Gently roasted red bell peppers provide a rich, fruity base, while habanero adds a pleasant spiciness and extra depth. The rich Triple Wood Whiskey brings warm, smoky notes and provides a long, spicy finish.

The result is a surprisingly elegant balance of sweet fruitiness, gentle smokiness, and a delicious spicy kick. Bold in flavor, yet beautifully balanced.

This jam is perfect for a cheese platter and pairs beautifully with aged Dutch cheese, vintage cheddar, and smoked cheeses. It’s also delicious with creamy soft cheeses, stirred into cream cheese as a dip, or as a sticky glaze on barbecued chicken.

A unique condiment for those who love rich, smoky flavors with just that little bit of kick.